The dangers of parasites and intestinal worms behind the Delicious Sushi

The dangers of parasites and intestinal worms behind the Delicious Sushi - in particular, a certain worm species can live on sushi and sign in to people who eat them. Some species of worms get into your eyes and the central nervous system, creating serious health complications.

The dangers of parasites and intestinal worms behind the Delicious Sushi

Types of worms are found in Sushi?

The dangers of parasites and intestinal worms behind the Delicious Sushi

Nematode worm that is usually spherical, exposure of this worm comes Dr. marine fish consumed raw or half-cooked, known as anisakiasis.

At sea, the larval worms are eaten by fish and other animals. If the meat is cooked is cooked, the worms will die. Cooling will not kill parasitic sea. The Centers for Disease Control (CDC) recommends the procedure of freezing and thawing are tight to minimize your risk of consuming marine parasites.

This worm affects the digestive tract, and they can go into the esophagus, stomach, or intestines. The larvae will grow into adult worms. When the worms die, inflamed masses arise in the body that can cause complications.

Anisakiasis symptoms include abdominal pain, diarrhea, and low-grade fever. Those with allergies may get symptoms that sometimes bad anaphylaxis. Tapeworms are commonly found in freshwater fish (or fish that spend most of their lives in fresh water). In fact, salmon can also carry tapeworms.

Tapeworms, generally live in the digestive tract. In many cases, people with flea tapeworm that comes from the sushi will not have any symptoms.

However, if the adult worm and beekembang breeds, can cause diarrhea, malaise, and weight loss. In extreme cases, the worms can cause intestinal obstruction.

Gnathostomiasis infection worms (nematodes) of the genus gnathosoma, is the worst of all. Parasitic worms is most often seen in Southeast Asia and Africa.

Eating seafood and freshwater animals (including birds that drink in the fresh waters) that are raw or half-cooked, can put a person at risk of contagion.

If another worm usually only exists in the digestive tract, the worms of this one can travel to many areas of the body.

Worm gnathosoma can be seen as a moving little swelling under the skin. This occurs because the worm move just under the skin. Worms can enter the gnathosomahearts, eyes and central nervous system. Though not toxic, it can cause cacin pain, paralysis, coma, and death.

Signs of the most common conditions of intestinal worms are diarrhoea, vomiting,fever, nausea bad taste in the abdomen, sudden weight loss.

What can you do?

The CDC recommends that we should avoid raw or half-cooked fish. If you are very worried about the worm but still want to enjoy sushi, sushi restaurant that provides select done.

You may be able to find out if there are worms approaching your brain, if you suffer from severe nerve pain. Monitor your skin carefully, especially after eating raw fish.

If you see any lumps in the skin, make sure it does not move. If moving – or if you experience abdominal pain or other symptoms such as the one above, soon encountered the doctor in order to avoid more serious complications. (source: URpositivemed.com)

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